About Mason’s Kitchen

My mother, Mason Brower, was known for her gracious entertaining, and her delicious, regional home cooking. She created fabulous recipes using the most interesting seasonal ingredients from all over the East Coast. While my mother and her parties cannot be duplicated, happily, her recipes can.
That’s how I started Mason’s Kitchen. We offer great tasting, all-natural, home-cooked specialty foods from my Mom’s recipe book. Try it! You’ll be glad you did.
– Hamilton Brower

Sharing is a joyous and essential part of great food. That’s why we’re committed to providing great tasting, high quality foods, and donate a percentage of our profits to help end hunger around the world. So, every time you select a Mason’s Kitchen product, you’ll be supporting those in need, as well.
Some of the charitable organizations Mason’s Kitchen has recently donated to include:
Hurricane Katrina Disaster Relief Fund and Heifer Project International.

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